Kotahi Honey | Keke Puarere
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Rice Bubbles Recipe

Keke Puarere

Our delicious Mānuka & rice bubble slice is a family favorite in our house.

1. Melt 125g butter in a large saucepan (needs to fit all ingredients)

2. Add 3 tablespoons of Kotahi honey and gently boil for 5 minutes whilst stirring

3. Add 4 cups of rice bubbles (and ½ cup of coconut if desired)

4. Transfer the mixture into a lined slice tin, and flatten

5. Place tin into fridge until firm, approx 2 hours.